Time for a food blog entry! A lot of Fresnans love Don Pepe Taqueria. I went there many years ago--don't remember what I had, but I really didn't like it, so I hadn't been back, in spite of everyone's rave reviews. A few weeks ago, I decided to give it another try.
I'll be returning to Don Pepe!
In addition to another great fish taco at Las Barcas in Huntington Beach, CA, I also recently prepared fish at home. I have a great tapas cookbook by Joyce Goldstein which features an unusual fish recipe, white fish and pine nuts. I noticed it a few weeks back and decided to try it. Again, so glad I did. The fish was perfectly cooked, and the tomatoes and peas in the sauce complemented the fish well. This is a recipe that I'll be making again.
Actually, you should try the recipe, too. Here it is (with the adaptations I made because I didn't have everything the recipe called for).
Fish in Pine Nut Sauce (Merluza en Salsa de Pinones)
1/4 c. pine nuts
2 T. olive oil
1/2 large onion, finely chopped
1/2 t. paprika
1/2 T. finely minced garlic
1/8 c. bread crumbs (I used Panko)
1 can stewed tomatoes
1/2 c. dry white wine
Salt and freshly ground pepper
Nice piece of white fish fillet (enough for 2 servings)
1/2 c. frozen peas
1/8 c. chopped parsley
Toast pine nuts (8 minutes at 350 degree farenheit)
In a frying pan, heat 1 T. oil over medium heat. Add onion and cook until softened and translucent, about 8 minutes. Add the paprika, garlic, 1/2 of the pine nuts, bread crumbs, stirring often for 3 minutes. Add the tomatoes and cooking wine and cook for 5-8 minutes, stirring occasionally, until thickened. Season with salt and pepper and keep warm over low heat.
In another frying pan, heat 1 T. oil over medium heat. Sprinkle the fish with salt and pepper, add to the pan, and cook, turning once, until browned on both sides, about 3 minutes on each side. Pour the sauce over the fish, add the peas, and simmer until the fish is opaque throughout, about 5 more minutes. Transfer to serving dish and garnish with pine nuts and parsley. Serve at once.
I've tried a number of recipes from this cookbook--Tapas: Sensational Small Plates from Spain--and have loved them all. Make this recipe AND buy the cookbook!
4582 N Blackstone Ave
Fresno, CA 93726