Hibernation
[I just posted this to my other blog, The Icing. I decided I should post it on this blog, as well. Apologies to those of you who read both my blogs.]
I'm obsessed with food right now. Maybe it has something to do with the beginning of winter--fresh produce and herbs are harder to come by (heirloom tomatoes are just a vague memory) and cravings for comfort food have taken me over. I buy new cookbooks (Get Alice Waters' The Art of Simple Food . . . NOW!), and I'm reading Julie Powell's memoir about the year that she made every recipe in Julia Child's Mastering the Art of French Cooking, Volume One (it's called Julie and Julia if you haven't read it yet, or check out the blog where it all began: The Julie/Julia Project). I've also been adding a lot of food blogs to my personal RSS Reader. My favorite is still The Girl Who Ate Everything. I also love the photography on La Tartine Gourmande and I've marked the most recipes on Well Fed.
I made 11 entries on my food blog during the month of November, while on The Icing I only made 3. I still love The Icing, really I do. It's just that I ate a lot of good food in November and I wanted to blog about it.
My refrigerator is full of food. Johnnie returned to Ohio this morning, so now it's up to me to eat through my provisions. If you haven't entered my food blog on your RSS Reader yet, please do. I foresee some cooking in my future.
I'm obsessed with food right now. Maybe it has something to do with the beginning of winter--fresh produce and herbs are harder to come by (heirloom tomatoes are just a vague memory) and cravings for comfort food have taken me over. I buy new cookbooks (Get Alice Waters' The Art of Simple Food . . . NOW!), and I'm reading Julie Powell's memoir about the year that she made every recipe in Julia Child's Mastering the Art of French Cooking, Volume One (it's called Julie and Julia if you haven't read it yet, or check out the blog where it all began: The Julie/Julia Project). I've also been adding a lot of food blogs to my personal RSS Reader. My favorite is still The Girl Who Ate Everything. I also love the photography on La Tartine Gourmande and I've marked the most recipes on Well Fed.
I made 11 entries on my food blog during the month of November, while on The Icing I only made 3. I still love The Icing, really I do. It's just that I ate a lot of good food in November and I wanted to blog about it.
My refrigerator is full of food. Johnnie returned to Ohio this morning, so now it's up to me to eat through my provisions. If you haven't entered my food blog on your RSS Reader yet, please do. I foresee some cooking in my future.
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