Ah, Spring

My spring break is going by way too fast. I'm writing, reading, cooking, and enjoying the beauty of Fresno in the spring. My wisteria is just about to burst into bloom, the seeds I planted are starting to sprout, and all is right in my world.

Last Sunday, I had a perfect day. I wrote all morning--7 pages of an article I hope to finish by early May. I was in a city that I love doing things that I love; I ate good food, shopped, walked forever, saw a movie, and ate more good food. In the movie, Ginger and Rosa, there's a line that describes how I felt. A young girl, Ginger, returns home late and her mother asks angrily where she's been. Ginger replies dreamily, "We were just roving about, being free." Of course, the movie complicates that line, but I'll save the serious for another post.

Yesterday: different city, activities, circumstances--but still that same feeling of freedom. I rode my bike to a friend's house--and then we biked downtown and met another friend to talk all afternoon. Our conversation moved from books, to music, to writing. And my friends gave me ideas about where to move next with a project that has been teasing at me since last summer. I want my summer to be like these past few days, full of the freedom of exploring ideas in many different forms.

And then I went home and made recipe #2 of my cooking with Janet week: french onion soup. It took 90 minutes for the onions to cook down, so I stirred and listened to my friend's radio show before finally eating a fantastic bowl of soup.

Ah, spring.

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