Pizza Night, Volume 3

The Johns, Tanya, and I decided to get together this weekend for dinner and Scrabble. John B. suggested we repeat our pizza night which you can read about here and here. I was more than happy to oblige.

We noshed on olives, bread, tapenade, and dolmas while we made 3 pizzas. I insisted that we do our gruyere wonder (gruyere, garlic, tomato, and rosemary) again and bought some heirloom tomatoes for it. I still LOVE this pizza.

I also had found a recipe for an artichoke, sun dried tomato, pine nut pizza that sounded really good. We used about 3 tablespoons of sauce and a bunch of fontina cheese. I really enjoyed this pizza, too, although next time I'd chop the artichokes into smaller pieces.

Our last pizza was John B.'s invention: mozzarella balls cut in half, fresh oregano from my backyard, and chopped basil added at the end. This was also a really delicious pizza.

Scrabble was, as always, great fun. John J. has been preparing and ended up coming in second twice. John B. wasn't focused on the game, so I won both times (I think he was throwing the games). And we all laughed a lot and otherwise had a great time.

Stay tuned for volume 4. Definitely in June if not before.

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