This morning we walked to Village Bakery for, I don't know, the 15th time???? I love that place. Village Bakery uses organic, local ingredients. It's the kind of place that every town in an agricultural area should have. I've tried a lot of things on the menu--the egg and cheese sandwich, the breakfast pizza, the georgian cheese tarts, even soup and a hummus sandwich. Of everything I've tried, though, I think I love the toasted onion bialy with smoked trout spread the best. I wish I had a picture of it in all it yumminess. Village Bakery is my favorite place for breakfast in Athens.